Linguistic Features and Topical Difference in Hotel and Restaurant Reviews
Published in Proceedings ENTER25 Working Papers, Wroclaw, Poland, 2025
Abstract
This paper explores the linguistic features and topical differences observed in hotel and restaurant reviews. It analyzes how language choices and thematic content vary across different types of hospitality reviews, providing insights into consumer perceptions and communication patterns within the tourism sector.
Recommended citation: Sharma S (2025) Linguistic Features and Topical Difference in Hotel and Restaurant Reviews. In: Proceedings ENTER25 Working Papers, Wroclaw, Poland, 2025, pp. 170–176. The International Federation for IT and Travel & Tourism. Available at: https://ifitt.net/wp-content/uploads/2025/04/ENTER25-WP-Proceedings-v1.3.pdf.
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